Chocolate-Cake-Recipes | Sweet-Chocolate-Mousse-Cake-Recipe | Cake-Recipe

Easy Chocolate Cake Recipe

Today I will making very sweet, yummy and delicious cake which name is chocolate mousse cake.try it sure that you will love this sweet cake recipe. It is full of rich chocolate ganache on the top and it is easy to make at home or where you will need to make or bake this cake. Its depend on yours choice. Let’s start the recipe of chocolate mousse cake recipe.

Ingredients:

Flour----------------------------------1 1\2 cup

Eggs-----------------------------------4

White sugar----------------------------1 cup

Unsalted butter------------------------1 cup

Chocolate chip cookies-----------------1 cup

Cream----------------------------------1 cup

Salt-----------------------------------1\2 tsp

Baking powder--------------------------1 tsp

Baking soda----------------------------1 tsp

Vanilla--------------------------------2 tsp

Baking method:

First, you will take a large bowl and add unsalted butter in it then add white sugar but make butter shape is cube shape and mix it well with whisk or spoon. Now add eggs on by one and regularly mix it on every egg. After putting eggs you will need to add vanilla Essen, salt.after to prepare the mixture you will add flour.Now take another bowl and put flour, baking powder and baking soda and mix it with the help of fork. Then you need a sieve to pure it. Gather the mixture again and put chocolate with the help of small spatula. And our last ingredient is cream, now mix it. It likes good and its smell is really really good. At this stage now it has combined now take another baking pot and put all this mixture in to it. These pans are about 9 inches. Now place it in microwave oven for 350 degree f about 30 minutes. After this these are fully baked. Now cool it for 15 minutes and remove it from the cake tins. Then cut the upper layer of both cakes and put chocolate on the first layer and then place upper layer cake. At push it well. Then take the cake with cake lifter and place it on cutting board in fridge for chill few hours. After this your cake is ready now decorate it with sweet and rich chocolate ganache.it looks good now you can serve this cake to anyone.

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